Shrimp and Pork Rice Paper Spring Rolls | Andy's East Coast Kitchen
Shrimp and Pork Rice Paper Spring Rolls
25 mins prepServes 6
Unwrap delicious flavours this holiday season with Compliments_CA and these amazing shrimp and pork rice paper spring rolls. Absolutely slammed with flavour, this fun appetizer is bound to be a massive hit at your holiday party this season!
Mix together the chopped compliments black tiger shrimp with ground pork, ginger, garlic, broccoli slaw, cilantro, soy sauce, sesame oil, and an egg. Place about 3 tbs of the mixture on a dampened rice paper and roll it up! Lay the rolls in a light oiled hot pan and toast on all sides! Serve with spicy mayo, sesame seeds, and cilantro!
